Gabriel, A. A., Ables, E. J. O., & Tiangson-Bayaga. (2017). Estimation of grapefruit juice color degradation from physicochemical properties and thermal inactivation parameters of e. coli o157: H7.
Lua i Stíl Chicago (17ú heag.)Gabriel, Alonzo A., Errol John O. Ables, agus Tiangson-Bayaga. Estimation of Grapefruit Juice Color Degradation from Physicochemical Properties and Thermal Inactivation Parameters of E. Coli O157: H7. 2017.
Lua MLA (9ú heag.)Gabriel, Alonzo A., et al. Estimation of Grapefruit Juice Color Degradation from Physicochemical Properties and Thermal Inactivation Parameters of E. Coli O157: H7. 2017.
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