APA (7e ed.) Bronvermelding

Gabriel, A. A., Ables, E. J. O., & Tiangson-Bayaga. (2017). Estimation of grapefruit juice color degradation from physicochemical properties and thermal inactivation parameters of e. coli o157: H7.

Chicago (17e ed.) Bronvermelding

Gabriel, Alonzo A., Errol John O. Ables, en Tiangson-Bayaga. Estimation of Grapefruit Juice Color Degradation from Physicochemical Properties and Thermal Inactivation Parameters of E. Coli O157: H7. 2017.

MLA (9e ed.) Bronvermelding

Gabriel, Alonzo A., et al. Estimation of Grapefruit Juice Color Degradation from Physicochemical Properties and Thermal Inactivation Parameters of E. Coli O157: H7. 2017.