Safety evaluation of fermented fish and shellfish product II. Physical contaminants

Safety evaluation of fermented fish and shellfish product II. Physical contaminants

Fermented fish and shellfish products collected from different regions of the Philippines from December, 1980 to December 1981 were analyzed microscopically for physical contaminants. The most common items found were seaweed parts and stones. Insect and leaf stems ranked next while wood scraps and h...

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Bibliographic Details
Main Authors: Mabesa, R.C (Author), Castillo, M.M (Author), Bandian, V.T (Author)
Format: Analytics
Language:English
Published: 1983.
Subjects:
Shellfish.
Safety evaluation.
Fermented fish.
Physical contamination.
Online Access:https://forms.gle/KZjBv7aRtY6jiL5E9