APA (7e ed.) Bronvermelding

Mabesa, R., Castillo, M., & Bandian, V. (1983). Safety evaluation of fermented fish and shellfish product II. Physical contaminants.

Chicago (17e ed.) Bronvermelding

Mabesa, R.C, M.M Castillo, en V.T Bandian. Safety Evaluation of Fermented Fish and Shellfish Product II. Physical Contaminants. 1983.

MLA (9e ed.) Bronvermelding

Mabesa, R.C, et al. Safety Evaluation of Fermented Fish and Shellfish Product II. Physical Contaminants. 1983.