APA (7th ed.) Citation

Mabesa, R., Castillo, M., & Bandian, V. (1983). Safety evaluation of fermented fish and shellfish product II. Physical contaminants.

Chicago Style (17th ed.) Citation

Mabesa, R.C, M.M Castillo, and V.T Bandian. Safety Evaluation of Fermented Fish and Shellfish Product II. Physical Contaminants. 1983.

MLA (9th ed.) Citation

Mabesa, R.C, et al. Safety Evaluation of Fermented Fish and Shellfish Product II. Physical Contaminants. 1983.