APA način citiranja (7. izdanje)

Mabesa, R., Castillo, M., & Bandian, V. (1983). Safety evaluation of fermented fish and shellfish product II. Physical contaminants.

Čikaški stil citiranja (17. izdanje)

Mabesa, R.C, M.M Castillo, i V.T Bandian. Safety Evaluation of Fermented Fish and Shellfish Product II. Physical Contaminants. 1983.

MLA način citiranja (9. izdanje)

Mabesa, R.C, et al. Safety Evaluation of Fermented Fish and Shellfish Product II. Physical Contaminants. 1983.