Safety evaluation of fermented fish and shellfish products I. microbiological contaminants

Safety evaluation of fermented fish and shellfish products I. microbiological contaminants

Total plate counts and specific tests for indicator organisms were performed on fermented fish and shellfish samples collected from different regions of the Philippines from December, 1980 to December 1981. Microorganisms of public health significance detected and enumerated were the fecal coliforms...

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Bibliografski detalji
Glavni autori: Mabesa, R.C (Autor), Castillo, M.M (Autor), Revilla, S.V (Autor), Bandian, V.T (Autor)
Format: Analytics
Jezik:English
Izdano: 1983.
Teme:
Shellfish.
Safety evaluation.
Fermented fish.
Microbiolgical contaminants.
Online pristup:https://forms.gle/KZjBv7aRtY6jiL5E9