00000caa a22000003i 4500 UP-1685594773862388224 Buklod 20210305120058.0 m | | ta 210305s1983 xx r |||| u|eng d (iLib)UPBAG-00039403011 STII-DOST BAG rda eng ARTICLE-2466 Mabesa, R.C. author. Safety evaluation of fermented fish and shellfish products I. microbiological contaminants by R.C. Mabesa, M.M. castillo, S.V. Revilla and V.T. Bandian. 1983. pages 91-102 26 cm text rdacontent unmediated rdamedia volume rdacarrier Includes bibliographical references (pages 101-102) Total plate counts and specific tests for indicator organisms were performed on fermented fish and shellfish samples collected from different regions of the Philippines from December, 1980 to December 1981. Microorganisms of public health significance detected and enumerated were the fecal coliforms, staphylococci, salmonellae and vibrios. Results revealed that coliforms predominatedin many of the samples analyzed, staphylococci occurred moderately while salmonellae and vibrios were only ocassionally detected. Samples from the Bicol and Visayas regions were grossly contaminated while those from Northern Luzon were less contaminated. Shellfish. Safety evaluation. Fermented fish. Microbiolgical contaminants. Castillo, M.M. author. Revilla, S.V. author. Bandian, V.T. author. The Philippine Journal of Science Vol. 112, nos. 1-2, January-June 1983. Request full-text access via UPB University Library through https://forms.gle/KZjBv7aRtY6jiL5E9 (viewed 05 March 2021) FI UPBAG UPBAG-MAIN ARTICLE-2466 Analytics