Mabesa, R., Castillo, M., Revilla, S., & Bandian, V. (1983). Safety evaluation of fermented fish and shellfish products I. microbiological contaminants.
Čikaški stil citiranja (17. izdanje)Mabesa, R.C, M.M Castillo, S.V Revilla, i V.T Bandian. Safety Evaluation of Fermented Fish and Shellfish Products I. Microbiological Contaminants. 1983.
MLA način citiranja (9. izdanje)Mabesa, R.C, et al. Safety Evaluation of Fermented Fish and Shellfish Products I. Microbiological Contaminants. 1983.
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