Mabesa, R., Castillo, M., Revilla, S., & Bandian, V. (1983). Safety evaluation of fermented fish and shellfish products I. microbiological contaminants.
Citace podle Chicago (17th ed.)Mabesa, R.C, M.M Castillo, S.V Revilla, a V.T Bandian. Safety Evaluation of Fermented Fish and Shellfish Products I. Microbiological Contaminants. 1983.
Citace podle MLA (9th ed.)Mabesa, R.C, et al. Safety Evaluation of Fermented Fish and Shellfish Products I. Microbiological Contaminants. 1983.
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