Skim milk-coagulating activities of enzymes produced by phycomycetous fungi

An exploration of local Phycomycetous fungi flora was conducted, to discover species or strains capable of synthesizing potent milk-clotting enzyme that can be utilized as a substitute for calfs rennet in cheese making from cows milk. Of the sixty seven isolates of saprophytic Phycomycetous fungi be...

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Detalhes bibliográficos

Principais autores:	Diokno-Palo, Natividad (Autor), Palo, Macario (Autor), Cunanan, Lourdes F. (Autor), Santos, Patrocinio S. (Autor)
Formato:	Analytics
Idioma:	inglês
Publicado em:	1979.
Assuntos:	Biological Sciences. Milk > Coagulation. Enzymes, Fungal. Enzyme regulation.
Acesso em linha:	https://forms.gle/KZjBv7aRtY6jiL5E9