00000caa a22000003i 4500 UP-1685594773862388199 Buklod 20210304202709.0 m | | ta 210304s1979 xx r |||| u|eng d (iLib)UPBAG-00039402986 STII-DOST BAG rda eng ARTICLE-2441 Diokno-Palo, Natividad author. Skim milk-coagulating activities of enzymes produced by phycomycetous fungi by Natividad Diokno-Palo, Macario Palo, Lourdes F. Cunanan, and Patrocinio S. Santos. 1979. pages 137-151 illustrations 26 cm text rdacontent unmediated rdamedia volume rdacarrier Includes bibliographical references (page 142) and index. An exploration of local Phycomycetous fungi flora was conducted, to discover species or strains capable of synthesizing potent milk-clotting enzyme that can be utilized as a substitute for calfs rennet in cheese making from cows milk. Of the sixty seven isolates of saprophytic Phycomycetous fungi belonging to genera Rhizopus, Mucor and Cuninghamella some strains had already been found to produce milk-clotting enzymes. These strains are capable of clotting skim milk in suitable concentrations of calcium ions in 4 to 10 minutes. Biological Sciences. Milk Coagulation. Enzymes, Fungal. Enzyme regulation. Palo, Macario author. Cunanan, Lourdes F. author. Santos, Patrocinio S. author. The Philippine Journal of Science Vol. 108, nos. 3-4, September-December 1979. Request full-text access via UPB University Library through https://forms.gle/KZjBv7aRtY6jiL5E9 (viewed 03 March 2021) FI UPBAG UPBAG-MAIN ARTICLE-2441 Analytics