00000caa a22000003i 4500 UP-1685594773862388187 Buklod 20210304145642.0 m | | ta 210304s1986 xx r |||| u|eng d (iLib)UPBAG-00039402974 STII-DOST BAG rda eng ARTICLE-2429 Mabesa, Reynaldo C. author. Characterization and identification of some halophilic bacteria in spoiled fish sauce by Reynaldo C. Mabesa, Simonetta Lagtapon and Ma. Josie Villaralvo. 1986. pages 329-334 26 cm text rdacontent unmediated rdamedia volume rdacarrier Includes bibliographical references (page 333) and index. Two moderately halophilic bacteria were isolated from spoiled fish sauce using Sehgal-Gibbons medium and nutrient agar with 20% sodium chloride. Morphological, cultural, microscopic and bio-chemical studies indicate the presence of bacteria belonging to the genera Bacillus and Staphylococcus. Food Science and Technology. Bacteria, Halophilic Occurrence Spoiled fish sauce. Bacillus pumilus Isolation Spoiled fish sauce. Staphylococcus sp. Isolation Spoiled fish sauce. Lagtapon, Simonetta C. author. Villaralvo, Ma. Josie author. The Philippine Journal of Science Vol. 115, no.4, October-December 1986. Request full-text access via UPB University Library through https://forms.gle/KZjBv7aRtY6jiL5E9 (viewed 04 March 2021) FI UPBAG UPBAG-MAIN ARTICLE-2429 Analytics