Triterpene constituents of Ervatamia mucronata Merr. and Ervatamia pandacaqui Pich

The main triterpene constituent of the bark of both Ervatamia mucronata Merr. and E. pandacaqui Pich. was found to be alpha-amyrin acetate by Co-TLC, GC and IR with an authentic sample. Hydrolysis of the isolated triterpenes and comparison of the hydrolyzed compound with alpha-amyrin by Co-TLC, IR a...

詳細記述

書誌詳細
主要な著者:	Herrera, C.L (著者), Capal, T.V (著者), Agustin, R.G (著者), Chanco, G.L (著者), Santos, A.C (著者)
フォーマット:	Analytics
言語:	English
出版事項:	1986.
主題:	Chemistry. Triterpenes. Ervatamia mucronata > Bark > Triterpene component > Alpha-amyrin acetate. Ervatamia pandacaqui > Bark > Triterpene component > Alpha-amyrin acetate.
オンライン･アクセス:	https://forms.gle/KZjBv7aRtY6jiL5E9