Amylase activity of local strain of Streptococcus bovis on raw cassava starch

The amylase activities of 51 bacterial isolates from bovine rumen were determined. The top three amylase-producing isolates were characterized and identified as Streptococcus bovis. The amnylase of the highest producing isolate was partially purified and greater hydrolytic activity than the enzyme f...

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Bibliografiska uppgifter

Huvudupphovsman:	Paje, N.F (Författare, medförfattare)
Materialtyp:	Analytics
Språk:	English
Publicerad:	1986.
Ämnen:	Biological Sciences. Streptococcus bovis > Amylase producing bacteria. Amylase production > Cassave starch.
Länkar:	https://forms.gle/KZjBv7aRtY6jiL5E9