Amylase activity of local strain of Streptococcus bovis on raw cassava starch

The amylase activities of 51 bacterial isolates from bovine rumen were determined. The top three amylase-producing isolates were characterized and identified as Streptococcus bovis. The amnylase of the highest producing isolate was partially purified and greater hydrolytic activity than the enzyme f...

詳細記述

書誌詳細

第一著者:	Paje, N.F (著者)
フォーマット:	Analytics
言語:	English
出版事項:	1986.
主題:	Biological Sciences. Streptococcus bovis > Amylase producing bacteria. Amylase production > Cassave starch.
オンライン･アクセス:	https://forms.gle/KZjBv7aRtY6jiL5E9