Amylase activity of local strain of Streptococcus bovis on raw cassava starch

The amylase activities of 51 bacterial isolates from bovine rumen were determined. The top three amylase-producing isolates were characterized and identified as Streptococcus bovis. The amnylase of the highest producing isolate was partially purified and greater hydrolytic activity than the enzyme f...

Ausführliche Beschreibung

Bibliographische Detailangaben

1. Verfasser:	Paje, N.F (VerfasserIn)
Format:	Analytics
Sprache:	English
Veröffentlicht:	1986.
Schlagworte:	Biological Sciences. Streptococcus bovis > Amylase producing bacteria. Amylase production > Cassave starch.
Online Zugang:	https://forms.gle/KZjBv7aRtY6jiL5E9