00000caa a22000003i 4500 UP-1685594773862388098 Buklod 20210226210958.0 m | | ta 210226s1985 xx r |||| u|eng d (iLib)UPBAG-00039347588 STII-DOST BAG rda eng ARTICLE-2358 Singh, P.N. author. Temperature effects on longevity and composition of dry-harvested Aspergillus niger spores by P. N. Singh and M. Salim. 1985. pages 239-245 26 cm text rdacontent unmediated rdamedia volume rdacarrier Includes bibliographical references (pages 241-242) and index. Temperature effects of longevity and composition of dry-harvested aspergillus niger spores were studied. Storage at 35 degrees greatly reduced spore rermination while no significant change was observed during storage at 25 degrees C. Sugar and organic acid concentrations of spores decreased storage at 35 degrees C. There was greater free amino acid concentration in spores at low (25 degrees C) than at high (35degrees C) temperatures. Greatest decrease occurred in the proline content. Biological Sciences. Spores Aspergillus niger Biochemical changes. Temperature Effect on fungus spores. Aspergillus niger Spores Effect of temperature. Salim, M. author. The Philippine Journal of Science Vol. 114, nos.3-4, July-December 1985. Request full-text access via UPB University Library through https://forms.gle/KZjBv7aRtY6jiL5E9 (viewed 26 February 2021) FI UPBAG UPBAG-MAIN ARTICLE-2358 Analytics