Temperature effects on longevity and composition of dry-harvested Aspergillus niger spores by P. N. Singh and M. Salim.

Temperature effects of longevity and composition of dry-harvested aspergillus niger spores were studied. Storage at 35 degrees greatly reduced spore rermination while no significant change was observed during storage at 25 degrees C. Sugar and organic acid concentrations of spores decreased storage...

詳細記述

書誌詳細
主要な著者:	Singh, P.N (著者), Salim, M. (著者)
フォーマット:	Analytics
言語:	English
出版事項:	1985.
主題:	Biological Sciences. Spores > Aspergillus niger > Biochemical changes. Temperature > Effect on fungus spores. Aspergillus niger > Spores > Effect of temperature.
オンライン･アクセス:	https://forms.gle/KZjBv7aRtY6jiL5E9