00000caa a22000003i 4500 UP-1685594773862388090 Buklod 20210226180021.0 m | | ta 210226s1985 xx r |||| u|eng d (iLib)UPBAG-00039347580 STII-DOST BAG rda eng ARTICLE-2350 Mabesa, R.C. author. Safety evaluation of fermented fish and shellfish products III. Heavy metal contaminants by R. C. Mabesa, E. O. Atutubo and V. T. Bandian. pages 125-131 illustrations 26 cm text rdacontent unmediated rdamedia volume rdacarrier Includes bibliographical references (pages 130-131) and index. Fermented fish and shelfish products from Cebu, Bocolod and Zamboanga cities were analyzed for the presence of lead, cadmium and mercury. Results obtained by atomic absorption spectrophotometry revealed that the samples contained low levels of heavy metals ranging from 0.40 to 0.70 ppm lead, 0.05 to 0.10 ppm cadmium and 0.07 to 0.09 ppm mercury which are below the toxic limits established for these heavy metals Public Health and Safety. Heavy metals Analysis Fermented fish Shellfish products. Fish, Fermented Heavy metal content. Shellfish products Heavy metal content. Atutubo, E.O author. Bandian, V.T. author. The Philippine Journal of Science Vol. 114, nos.1-2, January-June 1985. Request full-text access via UPB University Library through https://forms.gle/KZjBv7aRtY6jiL5E9 (viewed 26 February 2021) FI UPBAG UPBAG-MAIN ARTICLE-2350 Analytics