Improvement of the drying property of lumbang oil III low temperature crystalization
The mixed fatty acids (or their methyl esters) derived from lumbang were fractionated into groups by crystallization from solvents (acetone/petroleum ether) at low temperature. The experimentally obtained fractions had iodine values which were close to those of the corresponding pure fatty acids or...
| Главные авторы: | , , , |
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| Формат: | Analytics |
| Язык: | English |
| Опубликовано: |
1980.
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| Предметы: |