Cita APA (7th ed.)

Celestino, V., Gonzales, A., & Capulso, S. (1981). Conversion of De Laval Coco Protein into soluble form as stabilizer and other food uses.

Cita Chicago (17th ed.)

Celestino, V.G, A.L Gonzales, i S.A Capulso. Conversion of De Laval Coco Protein into Soluble Form as Stabilizer and Other Food Uses. 1981.

Cita MLA (9th ed.)

Celestino, V.G, et al. Conversion of De Laval Coco Protein into Soluble Form as Stabilizer and Other Food Uses. 1981.