APA (7th ed.) Citation

Celestino, V., Gonzales, A., & Capulso, S. (1981). Conversion of De Laval Coco Protein into soluble form as stabilizer and other food uses.

Chicago Style (17th ed.) Citation

Celestino, V.G, A.L Gonzales, and S.A Capulso. Conversion of De Laval Coco Protein into Soluble Form as Stabilizer and Other Food Uses. 1981.

MLA (9th ed.) Citation

Celestino, V.G, et al. Conversion of De Laval Coco Protein into Soluble Form as Stabilizer and Other Food Uses. 1981.