Some factors affecting the production of rice wine using an isolate of Aspergillus oryzae
From 40 mold isolates, a species obtained from molded rice and identified as aspergillus oryzae (Ahlburg) Cohn., was selected for riuce wine making base on its diastatic power of 66 (Oshima value). Optimum conditions for growth of the organism in Czapek medium is at pH 3.0 and at 30 degrees C. The b...
| 主要な著者: | , , |
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| フォーマット: | Analytics |
| 言語: | English |
| 出版事項: |
1981.
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