00000caa a22000003i 4500 UP-1685594773862387962 Buklod 20210218131102.0 m | | ta 210218s1982 xx r |||| u|eng d (iLib)UPBAG-00039292325 STII-DOST BAG rda eng ARTICLE-2235 Katiyar, Meera author. Synthesis and fungitoxicity of some 1, 3-Di- (substituted phenyl) thioureas by Meera Katiyar and S.P. Gupta. 1982. pages 65-70 26 cm text rdacontent unmediated rdamedia volume rdacarrier Includes bibliographical references (page 67) Thirty-nine varieties of vegetable and twenty-one varieties of fruits were investigated as to their amino acids contents. All the amino acids with the exception of cysteine,cystine, hydroxyproline and tryptophan were determined in Durrum 400 D Amino Acid Analyzer. These four amino acids were somehow destroyed during acid hydrolysis.Also, all the varieties of vegetables and fruits were chemically investigated as to the moisture, total nitrogen, crude and protein and allpha-amino nitrogen contents. Chemistry. Thioureas Chemical structure. Thioureas Antifungal properties. Gupta, S.P. author. The Philippine Journal of Science Vol. 111, nos.1-2, January-June 1982. FI UPBAG UPBAG-MAIN ARTICLE-2235 Analytics