00000caa a22000003i 4500 UP-1685594773862387953 Buklod 20210218101935.0 m | | ta 210218s1982 xx r |||| u|eng d (iLib)UPBAG-00039292316 STII-DOST BAG rda eng ARTICLE-2227 Mabesa, R.C. author. Destruction and removal of microorganisms from food equipment and utensil surface by detergent. II. Staphylococcus aureus by R.C. Mabesa, E. A. Contreras, M. M. Castillo, L. Banaad and V. Bandia. 1982. pages 17-22 illustrations 26 cm text rdacontent unmediated rdamedia volume rdacarrier Includes bibliographical references (page 22) The destruction and removal of staphylococcus aureus by selected locally available detergents from various food equipment and utensil surfaces were studied. Sample plates of stainless steel, aluminum, cast and iron-aluminum and plastic were artificially soiled with, milk containing viable cells of S. Aureus and washed with different preparation at 20degressC., 30degreesC, and 40degreesC for 1,5 and q0 minutes. A standardized and simulated washing technique was employed. Statistical analysis showed no significant difference in the cleaning ability of the detergents tested and between the range of temperatures of detergent solutions used. Plastic and stainless surfaces seem to clean easily, better than aluminum and cast iron-aluminum surfaces although data revealed no significant differences. A longer time of detergent exposure is required for higher bacterial destruction and removal Biological Sciences. Staphylococcus aureus, Effect of detergents on. Food equipment Sanitation. Detergents Effect on Staphylococcus aureus. Contreras, E.A. author. Castillo, M.M. author. Banaad, L. author. Bandia, V. author. The Philippine Journal of Science Vol. 111, nos.1-2, January-June 1982. FI UPBAG UPBAG-MAIN ARTICLE-2227 Analytics