00000caa a22000003i 4500 UP-1685594773862387946 Buklod 20210217222539.0 m | | ta 210217s1982 xx r |||| u|eng d (iLib)UPBAG-00039292309 STII-DOST BAG rda eng ARTICLE-2220 Arida, Violeta P. author. Urea complexation of lumbang oil fatty acids by Violeta P. Arida and A. U. Ang Co. 1982. pages 125-134 26 cm text rdacontent unmediated rdamedia volume rdacarrier Includes bibliographical references (pages 131-132) and index. A process was devised for the fractionation of lumbang oil fatty acids by complexing with urea using methanol as solvent. The amount of fatty acids, urea and methanol necessary for optimum separation of the saturated fatty acids have been established at a molar ratio of 1:1:17.5. Other factors studied and found to affect the process are reaction temperature and time. Chemistry. Lumbang oil Fractionation. Fatty acids, Lumbang oil. Ang Co, A.U. author. The Philippine Journal of Science Vol. 111, nos.3-4, July-December 1982. Request full-text access via UPB University Library click https://forms.gle/KZjBv7aRtY6jiL5E9 (viewed 17 February 2021) FI UPBAG UPBAG-MAIN ARTICLE-2220 Analytics