00000caa a22000003i 4500 UP-1685594773862387932 Buklod 20210217205507.0 m | | ta 210217s1987 xx r |||| u|eng d (iLib)UPBAG-00039292295 STII-DOST BAG rda eng ARTICLE-2206 Halos, Saturnina C. author. The effect of media sterilization and varying sources and concentrations of sugar and nitrogen on alcohol production by Saccharomyces cereviseae strains by Saturnina C. Halos, Ma. Aussielita L. Lit and Wilma T. Cruz. 1987. pages 73-82 26 cm text rdacontent unmediated rdamedia volume rdacarrier Includes bibliographical references (page 77) Several locally isolated and one ATCC yeast strains were tested for their ability to produce alcohol in sterilized and uninsterilized media, in various sugar sources, in varying sugar concentrations of molasses and in varying levels of nitrogen supplied by urea. Some strains produced alcohol only in sterilized media while other strains poduced much or sometimes higher alcohol when media was unsterilized. Molasses was the best source of sugar for all strains except MG2065 which produced as much alcohol from brown sugar. All strains except MG2064 produced the highest alcohol concentration at 10% sugar concentration while nitrogen from urea supplied at 10% mg/L was equipped for alcohol for production in unsterilized media. Biological Sciences. Molasses Culture media. Alcohol Production. Saccharomyces cereviseae Alcohol production. Lit, Aussielita L. author. Cruz, Wilma T. author. The Philippine Journal of Science Vol. 116, no.1, January-March 1987. Request full-text access via UPB University Library click https://forms.gle/KZjBv7aRtY6jiL5E9 (viewed 17 February 2021) FI UPBAG UPBAG-MAIN ARTICLE-2206 Analytics