The effect of media sterilization and varying sources and concentrations of sugar and nitrogen on alcohol production by Saccharomyces cereviseae strains

Several locally isolated and one ATCC yeast strains were tested for their ability to produce alcohol in sterilized and uninsterilized media, in various sugar sources, in varying sugar concentrations of molasses and in varying levels of nitrogen supplied by urea. Some strains produced alcohol only in...

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Détails bibliographiques

Auteurs principaux:	Halos, Saturnina C. (Auteur), Lit, Aussielita L. (Auteur), Cruz, Wilma T. (Auteur)
Format:	Analytics
Langue:	English
Publié:	1987.
Sujets:	Biological Sciences. Molasses > Culture media. Alcohol > Production. Saccharomyces cereviseae > Alcohol production.
Accès en ligne:	https://forms.gle/KZjBv7aRtY6jiL5E9