Extraction and separation of y-linolenic acid from lipids of Mortierella

The cells of several species of the genus Mortierella were grown by fermentation and the fungal lipids were extracted with CHCL3/MeOH (2:1 v/v) and analyzed for their total, neutral and polar lipids composition by gas liquid chromatography. The main acids of the M. vinacea lipids are palmitic 27.30%...

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