Extraction and separation of y-linolenic acid from lipids of Mortierella

Extraction and separation of y-linolenic acid from lipids of Mortierella

The cells of several species of the genus Mortierella were grown by fermentation and the fungal lipids were extracted with CHCL3/MeOH (2:1 v/v) and analyzed for their total, neutral and polar lipids composition by gas liquid chromatography. The main acids of the M. vinacea lipids are palmitic 27.30%...

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Bibliographic Details
Main Author: Menor, Cecile C. (Author)
Format: Analytics
Language:English
Published: 1987.
Subjects:
Chemistry.
Linolenic acid > Extraction > Fungal lipids.
Mortierella vinacea > Fatty acid composition.
Online Access:https://forms.gle/KZjBv7aRtY6jiL5E9