Extraction and separation of y-linolenic acid from lipids of Mortierella

Extraction and separation of y-linolenic acid from lipids of Mortierella

The cells of several species of the genus Mortierella were grown by fermentation and the fungal lipids were extracted with CHCL3/MeOH (2:1 v/v) and analyzed for their total, neutral and polar lipids composition by gas liquid chromatography. The main acids of the M. vinacea lipids are palmitic 27.30%...

Deskribapen osoa

Xehetasun bibliografikoak
Egile nagusia: Menor, Cecile C. (Egilea)
Formatua: Analytics
Hizkuntza:English
Argitaratua: 1987.
Gaiak:
Chemistry.
Linolenic acid > Extraction > Fungal lipids.
Mortierella vinacea > Fatty acid composition.
Sarrera elektronikoa:https://forms.gle/KZjBv7aRtY6jiL5E9