00000cmm a22000003i 4500 UP-1685594773862369175 Buklod 20230619090610.0 m | | ta 210114s2011 miu d eng d 9780780812031 (ebook) (iLib)UPBAG-00039015307 DLC DML BAG rda eng ML-ebook Diet and nutrition sourcebook basic consumer health information about dietary guidelines, servings and portions, recommended daily nutrient intakes and meal plans, vitamins and supplements, weight loss and maintenance, nutrition for different life stages and medical conditions, and healthy food choices along with details about government nutrition support programs, a glossary of nutrition and dietary terms, and a directory of resources for more information [electronic resource] edited by Laura Larsen. 4th edition. Detroit, Michigan Omnigraphics, Inc. [2011] 1 online resource (xviii, 656 pages) illustrations. text txt rdacontent computer rdamedia online resource cr rdacarrier Gale Virtual Reference Library pt. 1. Guidelines for healthy food consumption--pt. 2. The elements of good nutrition--pt. 3. Nutrition through the life span--pt. 4. Lifestyle and nutrition -- pt. 5. Nutrition-related health concerns--pt. 6. Nutrition and weight control--pt. 7. Nutrition for people with other medical concerns--pt. 8. Additional help and information. Provides up-to-date guidance on nutrition and health and details how children, seniors, vegetarians, athletes, and others can benefit from good nutrition. Nutrition Popular works. Diet Popular works. Health Popular works. Consumer education. Electronic books. Larsen, Laura editor. Gale Group. http://go.galegroup.com/ps/aboutEbook.do?actionString=DO_DISPLAY_ABOUT_PAGE&inPS=true&userGroupName=phdiliman&prodId=GPS&searchType=PublicationSearchForm&docId=GALE|4671 Available for the University of the Philippines System via Gale Virtual Reference Library. Click here to access (last viewed 14 January 2021) FO Monograph UPBAG UPBAG-MAIN ML-ebook Electronic Resource