Cita APA

Hipol, R. L. B., & Alma-in, A. (2018). Antioxidant potentials of indigenously produced Benguet tapuy (rice wine).

Citación estilo Chicago

Hipol, Regina Lourdes Bronola, and A.B Alma-in. Antioxidant Potentials of Indigenously Produced Benguet Tapuy (rice Wine). 2018.

Cita MLA

Hipol, Regina Lourdes Bronola, and A.B Alma-in. Antioxidant Potentials of Indigenously Produced Benguet Tapuy (rice Wine). 2018.

Warning: These citations may not always be 100% accurate.