Biotechnology and genetics in fisheries and aquaculture

"Following the extremely well-received structure of the first edition, this carefully revised and updated new edition now includes much new information of vital importance to those working and researching in the fisheries and aquaculture industries. Commencing with chapters covering genetic var...

وصف كامل

التفاصيل البيبلوغرافية
المؤلفون الرئيسيون: Beaumont, A. R. (Andy R.) (مؤلف), Boudry, Pierre (مؤلف), Hoare, Kathrin (مؤلف)
التنسيق: Electronic Resource
اللغة:English
منشور في: Chichester, Ames, Iowa Blackwell 2010.
الطبعة:Second edition.
الموضوعات:
الوصول للمادة أونلاين:Available for University of the Philippines Baguio via Wiley Online Library. Click here to access