Food and culture

Food and culture

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Bibliografski detalji
Glavni autori: Kittler, Pamela Goyan (Autor), Sucher, Kathryn P. (Autor), Nahikian-Nelms, Marcia (Autor)
Format: Knjiga
Jezik:English
Izdano: Boston, MA Cengage Learning [2017]
Izdanje:Seventh edition.
Teme:
Nutrition > United States > Cross-cultural studies.
Food habits > United States.