Vegetable oils in food technology composition, properties and uses

Detaylı Bibliyografya
Diğer Yazarlar:	Gunstone, Frank D. (ditor.)
Materyal Türü:	Electronic Resource
Dil:	English
Baskı/Yayın Bilgisi:	Hoboken Wiley-Blackwell [2011]
Edisyon:	Second edition.
Konular:	Vegetable oils. Food industry and trade. Electronic books.
Online Erişim:	Available for University of the Philippines Baguio via Wiley Online Library. Click here to access