Vegetable oils in food technology composition, properties and uses
| Drugi avtorji: | |
|---|---|
| Format: | Electronic Resource |
| Jezik: | English |
| Izdano: |
Hoboken
Wiley-Blackwell
[2011]
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| Izdaja: | Second edition. |
| Teme: | |
| Online dostop: | Available for University of the Philippines Baguio via Wiley Online Library. Click here to access |