Gunstone, F. D. (2011). Vegetable oils in food technology: Composition, properties and uses (Second edition.). Wiley-Blackwell. https://doi.org/10.1002/9781444339925
Chicago-referens (17:e uppl.)Gunstone, Frank D. Vegetable Oils in Food Technology: Composition, Properties and Uses. Second edition. Hoboken: Wiley-Blackwell, 2011. https://doi.org/10.1002/9781444339925.
MLA-referens (9:e uppl.)Gunstone, Frank D. Vegetable Oils in Food Technology: Composition, Properties and Uses. Second edition. Wiley-Blackwell, 2011. https://doi.org/10.1002/9781444339925.
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