APA (7. basım) Alıntı

Gunstone, F. D. (2011). Vegetable oils in food technology: Composition, properties and uses (Second edition.). Wiley-Blackwell. https://doi.org/10.1002/9781444339925

Chicago Style (17. basım) Atıf

Gunstone, Frank D. Vegetable Oils in Food Technology: Composition, Properties and Uses. Second edition. Hoboken: Wiley-Blackwell, 2011. https://doi.org/10.1002/9781444339925.

MLA (9th ed.) Atıf

Gunstone, Frank D. Vegetable Oils in Food Technology: Composition, Properties and Uses. Second edition. Wiley-Blackwell, 2011. https://doi.org/10.1002/9781444339925.