Molecular biological and immunological techniques and applications for food chemists

Molecular biological and immunological techniques and applications for food chemists

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Detaylı Bibliyografya
Yazar: Popping, Bert (Yazar)
Müşterek Yazar: Wiley Online Library (Online service)
Diğer Yazarlar: Diaz-Amigo, Carmen, Hoenicke, Katrin
Materyal Türü: Electronic Resource
Dil:English
Baskı/Yayın Bilgisi: Hoboken, N.J. Wiley [2010]
Konular:
Food > Analysis.
Molecular biology.
Immunoassay.
Electronic books.
Online Erişim:Available for University of the Philippines Baguio via Wiley Online Library. Click here to access