Molecular biological and immunological techniques and applications for food chemists
| Auteur principal: | |
|---|---|
| Collectivité auteur: | |
| Autres auteurs: | , |
| Format: | Electronic Resource |
| Langue: | English |
| Publié: |
Hoboken, N.J.
Wiley
[2010]
|
| Sujets: | |
| Accès en ligne: | Available for University of the Philippines Baguio via Wiley Online Library. Click here to access |