Handbook of lean manufacturing in the food industry

Handbook of lean manufacturing in the food industry

すべてのバージョン（141件）を表示する

"Lean manufacturing is a system that helps to reduce costs while improving performance and output quality. This book presents the principles of lean manufacturing as they can be applied to food manufacturing. Other books on this topic are written at a higher level and tend to attempt to shoehor...

詳細記述

書誌詳細
第一著者: Dudbridge, Mike (著者)
フォーマット: Electronic Resource
言語:English
出版事項: Chichester, West Sussex, UK John Wiley & Sons Inc. 2011.
主題:
Food industry and trade > Management > Handbooks, manuals, etc.
Food industry and trade > Waste minimization > Handbooks, manuals, etc.
Lean manufacturing > Handbooks, manuals, etc.
オンライン･アクセス:Available for University of the Philippines Baguio via Wiley Online Library. Click here to access