Handbook of lean manufacturing in the food industry

"Lean manufacturing is a system that helps to reduce costs while improving performance and output quality. This book presents the principles of lean manufacturing as they can be applied to food manufacturing. Other books on this topic are written at a higher level and tend to attempt to shoehor...

Полное описание

Библиографические подробности
Главный автор: Dudbridge, Mike (Автор)
Формат: Electronic Resource
Язык:English
Опубликовано: Chichester, West Sussex, UK John Wiley & Sons Inc. 2011.
Предметы:
Online-ссылка:Available for University of the Philippines Baguio via Wiley Online Library. Click here to access