Hydrocolloids in food processing

Bibliografiske detaljer
Andre forfattere: Laaman, Thomas (Editor)
Format: Electronic Resource
Sprog:English
Udgivet: Ames, Iowa John Wiley & Sons Inc. 2010.
Serier:IFT Press series
Fag:
Online adgang:Available for University of the Philippines Baguio via Wiley Online Library. Click here to access