00000cmm a22000003i 4500 UP-1685594773862075324 Buklod 20170307163010.0 g||| | || || ta 170307s2011 enk u eng d 9781444328622 (eBook) (iLib)UPBAG-00023508930 DLC DML BAG rda eng ML-ebook Tucker, Gary author. Essentials of thermal processing [electronic resource] Gary Tucker, Susan Featherstone. Ames, Iowa Wiley-Blackwell 2011. 1 online resource (xxi, 264 pages) illustrations IP-based subscription, on-campus, and remote access available via OpenAthens. Access via Electronic Resources of the UPB University Library website. Electronic reproduction. Malden, MA Wiley-Blackwell 2011. Available via World Wide Web through Wiley Online Library. Food Effect of heat on. Food Preservation. Food Microbiology. Featherstone, Susan author. Wiley Online Library. Available for University of the Philippines Baguio via Wiley Online Library. Click here to access http://dx.doi.org/10.1002/9781444328622 (viewed 16 September 2022) FO Monograph UPBAG UPBAG-MAIN ML-ebook Electronic Resource