Foods of Poland

Explores the foods, cooking traditions, customs, eating habits, and food sources of Poland. Topics include favorite dishes, snacks and sweets, traditional holiday meals, and the preparations and traditions associated with these foods.

Opis bibliograficzny
1. autor:	Sheen, Barbara (Autor)
Korporacja:	Gale Group
Resource Type:	Electronic Resource
Język:	English
Wydane:	Detroit KidHaven Press [2012]
Seria:	Gale virtual reference library
Hasła przedmiotowe:	Cooking, Polish > Juvenile literature. Poland > Social life and customs > Juvenile literature. Electronic books.
Dostęp online:	Available for University of the Philippines System via Gale Virtual Reference Library. Click here to access

Internet

Available for University of the Philippines System via Gale Virtual Reference Library. Click here to access

UP Baguio Main Library (UP Baguio)

Accession #	Call #	Volume/Part#	Copy #	Collection	Circulation Type	Circulation Status
ML-202EB	ML-ebook				Non-Circulation	Not Applicable