Foods of Morocco

Foods of Morocco

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Explores the foods, cooking traditions, customs, eating habits, and food sources of Morocco. Topics include favorite dishes, snacks and sweets, traditional holiday meals, and the preparations and traditions associated with these foods.

Bibliografiske detaljer
Hovedforfatter: Sheen, Barbara (Author)
Institution som forfatter: Gale Group
Format: Electronic Resource
Sprog:English
Udgivet: Detroit KidHaven Press [2011]
Serier:Taste of culture.
Fag:
Cooking, Moroccan > Juvenile literature.
Morocco > Social life and customs > Juvenile literature.
Electronic books.
Online adgang:Available for University of the Philippines System via Gale Virtual Reference Library. Click here to access