Foods of Morocco

Foods of Morocco

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Explores the foods, cooking traditions, customs, eating habits, and food sources of Morocco. Topics include favorite dishes, snacks and sweets, traditional holiday meals, and the preparations and traditions associated with these foods.

Dades bibliogràfiques
Autor principal: Sheen, Barbara (Autor)
Autor corporatiu: Gale Group
Format: Electronic Resource
Idioma:English
Publicat: Detroit KidHaven Press [2011]
Col·lecció:Taste of culture.
Matèries:
Cooking, Moroccan > Juvenile literature.
Morocco > Social life and customs > Juvenile literature.
Electronic books.
Accés en línia:Available for University of the Philippines System via Gale Virtual Reference Library. Click here to access