Foods of Iceland

Explores the foods, cooking traditions, customs, eating habits, and food sources of Iceland. Topics include favorite dishes, snacks and sweets, traditional holiday meals, and the preparations and traditions associated with these foods.

Bibliografiska uppgifter
Huvudupphovsman: Sheen, Barbara (Författare, medförfattare)
Institutionell upphovsman: Gale Group
Materialtyp: Electronic Resource
Språk:English
Publicerad: Detroit, Michigan KidHaven Press 2011.
Serie:A taste of culture
Gale virtual reference library
Ämnen:
Länkar:Available for University of the Philippines System via Gale Virtual Reference Library. Click here to access