Foods of Iceland

Explores the foods, cooking traditions, customs, eating habits, and food sources of Iceland. Topics include favorite dishes, snacks and sweets, traditional holiday meals, and the preparations and traditions associated with these foods.

Bibliographische Detailangaben
1. Verfasser:	Sheen, Barbara (VerfasserIn)
Körperschaft:	Gale Group
Format:	Electronic Resource
Sprache:	English
Veröffentlicht:	Detroit, Michigan KidHaven Press 2011.
Schriftenreihe:	A taste of culture Gale virtual reference library
Schlagworte:	Cooking, Icelandic > Juvenile literature. Food > Iceland > Juvenile literature. Iceland > Social life and customs. Electronic books.
Online Zugang:	Available for University of the Philippines System via Gale Virtual Reference Library. Click here to access