Foods of Cuba

Explores the foods, cooking traditions, customs, eating habits, and food sources of Cuba. Topics include favorite dishes, snacks and sweets, traditional holiday meals, and the preparations and traditions associated with these foods.

Détails bibliographiques
Auteur principal: Sheen, Barbara (Auteur)
Collectivité auteur: Gale Group
Resource Type: Electronic Resource
Langue:English
Publié: Detroit, Michigan KidHaven Press 2011.
Collection:Taste of culture.
Sujets:
Accès en ligne:Available for University of the Philippines System via Gale Virtual Reference Library. Click here to access

Internet

Available for University of the Philippines System via Gale Virtual Reference Library. Click here to access

UP Baguio Main Library (UP Baguio)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
ML-192EB ML-ebook Non-Circulation Not Applicable