Foods of Cuba

Explores the foods, cooking traditions, customs, eating habits, and food sources of Cuba. Topics include favorite dishes, snacks and sweets, traditional holiday meals, and the preparations and traditions associated with these foods.

Detalles Bibliográficos

Autor principal:	Sheen, Barbara (Autor)
Autor Corporativo:	Gale Group
Resource Type:	Electronic Resource
Lenguaje:	English
Publicado:	Detroit, Michigan KidHaven Press 2011.
Colección:	Taste of culture.
Materias:	Cooking, Cuban > Juvenile literature. Cuba > Social life and customs. Electronic books.
Acceso en línea:	Available for University of the Philippines System via Gale Virtual Reference Library. Click here to access