Foods of Cuba

Explores the foods, cooking traditions, customs, eating habits, and food sources of Cuba. Topics include favorite dishes, snacks and sweets, traditional holiday meals, and the preparations and traditions associated with these foods.

Dettagli Bibliografici
Autore principale: Sheen, Barbara (Autore)
Ente Autore: Gale Group
Natura: Electronic Resource
Lingua:English
Pubblicazione: Detroit, Michigan KidHaven Press 2011.
Serie:Taste of culture.
Soggetti:
Accesso online:Available for University of the Philippines System via Gale Virtual Reference Library. Click here to access