Foods of Cuba

Explores the foods, cooking traditions, customs, eating habits, and food sources of Cuba. Topics include favorite dishes, snacks and sweets, traditional holiday meals, and the preparations and traditions associated with these foods.

Detalles Bibliográficos
Autor Principal: Sheen, Barbara (Author)
Autor Corporativo: Gale Group
Formato: Electronic Resource
Idioma:inglés
Publicado: Detroit, Michigan KidHaven Press 2011.
Series:Taste of culture.
Subjects:
Acceso en liña:Available for University of the Philippines System via Gale Virtual Reference Library. Click here to access