Foods of Cuba

Foods of Cuba

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Explores the foods, cooking traditions, customs, eating habits, and food sources of Cuba. Topics include favorite dishes, snacks and sweets, traditional holiday meals, and the preparations and traditions associated with these foods.

Opis bibliograficzny
1. autor: Sheen, Barbara (Autor)
Korporacja: Gale Group
Format: Electronic Resource
Język:English
Wydane: Detroit, Michigan KidHaven Press 2011.
Seria:Taste of culture.
Hasła przedmiotowe:
Cooking, Cuban > Juvenile literature.
Cuba > Social life and customs.
Electronic books.
Dostęp online:Available for University of the Philippines System via Gale Virtual Reference Library. Click here to access