The A-Z encyclopedia of food controversies and the law

The A-Z encyclopedia of food controversies and the law

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Covering food and law, this encyclopedia surveys laws related to organics, obesity, and fair trade.

Detalhes bibliográficos
Principais autores: Williams, Elizabeth M. (Elizabeth Marie) 1950- (Autor), Carter, Stephanie J. (Autor)
Autor Corporativo: Gale Group
Formato: Electronic Resource
Idioma:English
Publicado em: Santa Barbara, California Greenwood/ABC-CLIO [2011]
coleção:Gale virtual reference library
Assuntos:
Food law and legislation > United States.
Electronic books.
Acesso em linha:Available for University of the Philippines Baguio via Gale Virtual Reference Library. Click here to access