Introduction to general, organic, and biochemistry - Bettelheim, Frederick A.; Brown, William H.; Campbell, Mary K.; Farrell, Shawn O. (Taguig City Cengage Learning Asia Pte Ltd, 2014)
1. Matter, Energy, and Measurement -- 2. Atoms -- 3. Chemical Bonds -- 4. Chemical Reactions -- 5. Gases, Liquids, and Solids -- 6. Solutions and Colloids -- 7. Reaction Rates and Chemical Equilibrium -- 8. Acids and Bases -- 9. Nuclear Chemistry -- 10. Organic Chemistry -- 11. Alkanes -- 12. Alkenes and Alkynes -- 13. Benzene and Its Derivatives -- 14. Alcohols, Ethers, and Thiols -- 15. Chirality: The Handedness of Molecules -- 16. Amines -- 17. Aldehydes and Ketones -- 18. Carboxylic Acids -- 19. Carboxylic Anhydrides, Esters, and Amides -- 20. Carbohydrates -- 21. Lipids -- 22. Proteins -- 23. Enzymes -- 24. Chemical Communications: Neurotransmitters and Hormones -- 25. Nucleotides, Nucleic Acids, and Heredity -- 26. Gene Expression and Protein Synthesis -- 27. Bioenergetics : How the Body Converts Food to Energy -- 28. Specific Catabolic Pathways: Carbohydrate, Lipid, and Protein Metabolism -- 29. Biosynthetic Pathways -- 30. Nutrition -- 31. Immunochemistry -- 32. Body Fluids (Find this chapter on the book's companion website To access, enter ISBN 1-133-10508-4 at www.cengagebrain.com) -- Appendix 1. Exponential Notation -- Appendix 2. Significant Figures -- Answers to In-Text and Odd-Numbered End-of-Chapter Problems -- Glossary -- Credits -- Index.
Includes index.
Philippine edition.
A reprint of the same edition published by Brooks/Cole Cengage Learning, Belmont, California. 2013.
Keywords: Chemistry -- Textbooks; Chemistry, Organic; Biochemistry